Food fundraising event took place at the university campus on the 2nd of December, 2025, as a way to encourage students to engage in community service and gather funds for good cause. The main goals of this event are to encourage teamwork, social responsibility and the initiation of charitable activities. As well as, raise the sense of volunteerism within students. With the supervision of esteemed staff: Miss Rwanga, Miss shaymaa, Miss suzan, and Mr dyako. The students were able to have a suitable guide to follow, under the supervision of staff, the event was fruitful and the aim was met successfully.
Students are able to participate, through food preparation, distribution and sales. Ensuring the following of hygiene requirements, while working as teams to manage smooth ongoing of the event. Finally, the program concludes with a closing segment recognizing the participants, esteemed volunteers and celebration their impact for the food fundraising. Raising awareness on the importance of volunteering and dedication to good cause.
