On March 31st , 2024, the Interior Design Department. Faculty of Engineering at Tishk International University (TIU) organized a scientific trip for First year students to Empire World’s as part of their Interior Design Studio Course (Designing Restaurant And Cafe). The trip was supervised by Faculty members Mr. Abdulrazaq Zamil, Mrs. Faeza Bakir, Mrs. Aya Shukri, and Research Assistant Ms. Sara Mahmmud. The primary objective of the trip was to provide students with a hands-on learning experience by observing the (Restaurant, Cafe)main zones, including the Dining Area, Kitchen, reception, and other related areas.
The tour emphasized the furniture distribution, dimensions , spacing, color pallets, accessories, and other design details that enhance the Restaurant Environment. the tour, the lecturers explained the main design points, dimensions, positive and negative aspects of the design to the students. During the scientific trip, students were required to take photos and gather information to prepare a detailed report. The students were also taught how to take as-built measurements and understand the difference in design depending on the users’ needs. Finally, students were asked to make conclusions about what they learned through the trip based on their observations and the teachers’ explanations.
